VINKA - Whiskey Sour Cocktail Mixer - 50ml

Make the classic Whiskey Sour your cocktail of choice and cultivate an air of intrigue, an aura of enigma as you radiate refinement. Who knew something so sophisticated could come from a sachet?

The VINKA Whiskey Sour is perfectly balanced, and with our cocktail mixer and base, you don’t need to worry about spending up on the whiskey, let alone squeezing lemons and separating egg whites. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Dietary information
- Dairy Free
- Gluten Free
- Vegan

Whiskey Sour Cocktail Recipe Instructions

1. Shake your 50ml Whiskey Sour Mixer pack.
2. Combine the 1 x Whiskey Sour Mixer 50ml and 1 x VINKA Dry Cocktail Base 250ml and 1 x scoop of ice (200grams) into a cocktail shaker.
3. Shake vigorously for 30 seconds.
4. Pour through strainer into some rocks glasses.
5. Garnish with orange rind/wedge or a maraschino cherry.

Makes: 3 x 100ml servings

ABV: Approx. 18.3% ABV when mixed with 1 x Vinka Dry Cocktail Base 250ml

NOTE: Above figures do not take into account ice melt after shaken.

Ideally paired with
VINKA Dry Cocktail Base

Recommended equipment
Cocktail shaker

For commercial venues
For high turnover customers looking for a bulk solution we offer both the mixer and base in larger pack size separately.

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Frozen Whiskey Sour VINKA Slushy Cocktail Kit (2L) Recipe Instructions

In your 2L capacity slushy machine, add the following ingredients:

5 x VINKA Whiskey Sour Mixer 50mL sachets

2 x VINKA Extra Dry 250mL sachets

2 x VINKA Slushy Booster 250mL sachet

Fill the machine with water up to the 2L mark to achieve an approximate alcohol by volume (ABV) of 6.7%.

If your unit cannot accommodate 2L in a single fill, prepare the mixture in a larger container by combining all ingredients, then pour into the machine up to the maximum fill line. Refill the slushy machine as needed.