VINKA - Extra Dry Cocktail Base - 250ml

100% Australian Made + Preservative Free

This Extra Dry base has been crafted in Australia from 100% Australian grown grapes that have been naturally fermented and are preservative free. This process creates a drink that’s very similar to vodka and is an exceptionally neutral base for your favourite cocktails. 

All VINKA BASES are designed to be enjoyed with our wide range of VINKA mixers to make the perfect cocktail.

VINKA BASES all have the same 22% ABV but are available in five different sweetness levels:
Extra Dry (least sweet)
Dry (small amount of sugar)
Medium (some sugar content to create optimum mouthfeel) 
Sweet (more sugar content)
Extra Sweet (large amounts of sugar to create overt sweetness)

NOTE: Check your VINKA mixer to see which base we recommend for the best cocktail experience.  

Five bases for many cocktails 
Our three bases can be used to create a wide range of cocktails when paired with our VINKA Mixers. So say goodbye to expensive bottles of spirits and liqueurs and all the other ingredients, and say hello to super convenient cocktails in moments.

The VINKA cocktail process only requires two sachets (1 x VINKA base + 1 x VINKA mixer) to make the perfect cocktail.*

No glass here – sachet  pack for the future
Most glass in Australia is not recycled.  To reduce this landfill burden all VINKA drinks are packed in more efficient sachet format that reduces packaging. Tastes good, is good! 

Cocktails crafted for convenience
The VINKA pouches are designed to be ultra convenient. The soft packs will fit into your bag, esky, or pocket, making it convenient to whip up a cocktail at a music festival, camping or even at a house party (no bottles to dispose of!).  The convenient pack type also makes enough for you and a friend, with most of the recipes yielding 300ml - 1000L of cocktail per batch.

Made from 100% AUS grown grapes – Fermented into wine but used like spirits
VINKA is technically wine but it can be used like vodka. That’s why we call it "VIN-KA" (wine-vodka).  Unlike distilled spirits that can be high in fusel alcohols, VINKA is made from wine that has been naturally fermented.  It then goes through a proprietary filtration and fortification process that leaves a neutral clear product that is ideal as a cocktail base and is 22% ABV.

Most wine products require a high level of sulphur/preservative to keep the wine in good condition.  Our proprietary filtration process produces a base that doesn't require preservatives, so you avoid that sulphur hangover you may be used to in general wine products. 

* The process may also require ice, garnish and to be topped up with soda water.